This is one of my favorite fall and winter crockpot soup.
Ingredients:
4 chicken breasts, cut up
1/4 cup butter
1 packet Lipton Savory Herb with Garlic
8 oz cream cheese, softened
2 cans Cream of Chicken soup
3 cups water
Put chicken, butter, Lipton soup mix and 1 cup of water into crockpot and cook on low for six hours. Mix together remaining ingredients and pour on top of chicken, mix, cook for one hour more.
See, super easy and delicious! Really delicious with some hot out of the oven bread too.
October 21, 2009
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