Roo made chocolate chip cookies tonight, so we had milk & cookies for a “bednight” snack.
Tag Archives: cookies
9 – Cookies
January 9, 2010
I had a pretty hectic day, but still was able to make a batch of cookies today. The day flew by, it’s after 6:00 pm, so I decided to take a picture of the cookies since it’s dark outside now.
Photo Data
Taken with a NIKON D90 | 50mm | 1/30.00000000003 | ƒ/2.8 | January 9, 2010, 6:29 pmGreat Pumpkin Cookies
April 16, 2009
2 cups all purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup packed brown sugar
1 cup granulated sugar
1 cup pumpkin
1 large egg
1 teaspoon 100% pure vanilla extract
3/4 cup raisins
1 bag (12 oz) semi-sweet chocolate chips
Preheat oven to 350 degrees
Combine: flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, granulated sugar, brown sugar in large mixing bowl until light and fluffy. Add pumpkin, egg and vanilla; mix well. Add flour mixture slowly; mix well. Add raisins and chocolate chips; mix well. Use a cookie scoop and drop dough onto cookie sheet. Bake for 12-14 minutes. Cool on baking sheet for 2 minutes, remove to wire racks to cool completely
Pumpkin Cookies
February 1, 2008
I adapted these from a Libby’s recipe from their site. The original recipe had walnuts, but no chocolate chips.
Great Pumpkin Cookies
2 cups all purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup packed brown sugar
1 cup granulated sugar
1 cup pumpkin
1 large egg
1 teaspoon 100% pure vanilla extract
3/4 cup raisins
1 bag (12 oz) semi-sweet chocolate chips
Preheat oven to 350 degrees
- Combine: flour, oats, baking soda, cinnamon and salt in medium bowl.
- Beat butter, granulated sugar, brown sugar in large mixing bowl until light and fluffy.
- Add pumpkin, egg and vanilla; mix well
- Add flour mixture slowly; mix well
- Add raisins and chocolate chips; mix well
- Use a cookie scoop and drop dough onto cookie sheet
- Bake for 12-14 minutes
- Cool on baking sheet for 2 minutes, remove to wire racks to cool completely.












March 30, 2010
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